American Harvest Organic Vodka is proudly handcrafted in Idaho, produced in small batches from three ingredients: Rocky Mountain wheat, water from a protected source beneath the Snake River plain, and a touch of 100 percent USDA certified organic agave. A vodka like no other, American Harvest Organic Vodka is sustainably produced in just six days from grain to bottle.
No artificial additives or preservatives.
American Harvest Vodka is distilled from Organic winter wheat grown on an American family farm in Rigby, Idaho. Winter wheat is wheat that is planted from September to December and harvested in Early July. The organic and regenerative approaches to agriculture focus our farmers make ensure our wheat is grown in healthy soil with minerals, organic matter, water, air, and microorganisms; the key in having a sustainable amount of nutrients for our product to grow. Also made with water gathered from deep beneath the Snake River plain in the American West, American Harvest Organic Vodka is column-stilled, with pure and quality ingredients from the beginning.
Crafted and distilled in Rigby, Idaho, the family owned and operated American distillery operates responsibly with hardworking and dedicated people that embody the American Spirit. Where making a handcrafted, quality product is second nature.
No artificial additives or preservatives.
From the first seed planted on the farm to your family’s table, American Harvest Organic Vodka is 100% traceable with all ingredients, bottling, and distilling made right here in America, bringing an organic clean vodka to your table every time.